Italian and Cookery Course in Florence - Cookery Course in Florence

Italian and Cookery Course in Florence

Italian cooking school the special combination of Italian Language and Cooking courses offers international students a unique opportunity to better understand the Italian culture.

Practical cooking classes are held in Italian language and are for non-professional people. The focus is on Italian culinary and wine traditions, after the preparation of the dishes students will appreciate the resulting performance

Tuscan Cuisine
Regional Cuisine
Baking & Pastry
Italian Wines

Main Points:

Italian Course:	20 lessons of 55 minutes
Cookery Course:	8 lessons per week
Age:	Minimum Age 16
Class Size:	12 maximum
Duration:	Minimum 2 weeks
Material/Equipment:	Provided
Start Dates:	Every Monday throughout 2007 except beginners

Accommodation Options

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